NEWS – Highlight

Media coverage & upcoming event: VegeProject featured in the businesses magazine & the popular radio show

Find news by theme

Check VegeTime for vegan and plant-based news!

Please watch Our interview video with Paul McCartney!　

Vegetarianism and Meat free Monday (Full version)

ダイジェスト版 (4分)

フルバージョン (11分)

NEWS – History

2021年May

New vegan products on the market–chocolate, frozen dumplings, tomato soup, and ketchup!

2021年 May 17日|

2021年April

Premium Food Show’s first ever vegan section shows big turnout: VegeProject co-hosts seminar and booth

2021年 April 27日|

Chunichi Kid’s Weekly and Nihon TV program “Hirunandesu!”

2021年 April 25日|

VegeProject gives seminar on vegan recipe development in Kagoshima’s Kiyomizu area

2021年 April 21日|

Plant-based menus are on sale at the cafeterias in the Shinjuku and Kita Ward office

2021年 April 12日|

4/21-23 Premium Food Show exhibition & seminar

2021年 April 12日|

VegeProject advises Ministry of Tourism’s initiative to make Ikaho area more veg-friendly

2021年 April 12日|

2021年March

Spoke at Seminar Held by Taito City for Local Businesses

2021年 March 20日|

VegeProject Holds Vegan Booths at Omiya Marui’s “SDGs Fair 2021”

2021年 March 17日|

Taito City to hold “Food Diversity (Vegans & Vegetarians) Inclusion” Webinar

2021年 March 2日|

Introducing new VegeProject Vegan Certified products coming out in March!!

2021年 March 1日|

2021年February

Currently registering: Webinar on plant-based trends!

2021年 February 28日|

Vegan workshop with Kagome & VegeProject by Tokyo government

2021年 February 21日|

Kagome and MtoM’s Vegan Certified Products Introduced at Supermarket Trade Show 2021

2021年 February 20日|

OHMY launches their first vegan frozen product with Vegan Mark!

2021年 February 6日|

NEWS – Highlight

Media coverage & upcoming event: VegeProject featured in the businesses magazine & the popular radio show

From retort food, to dressings, butters and lard, vegan certified products are increasing.

Premium Food Show 2023 – Vegan Selection Area at Veg Food EXPO

VegeProject was featured in Tokyo Shimbun, Nihon Gaishoku Shimbun, and NHK WORLD-JAPAN

A VegeProject Zone & Seminar were held at Health Expo 2023

NHK WORLD features on VegeProject’s activities and plant-based lifestyle!

A VegeProject Zone will be present at the Health Expo! Pitch session at the stage too.

VegeProject participated in lectures at universities and THERAPY WORLD

Conference at University of Tokyo, seminar in Nagoya + December plans

Find news by theme

Please watch Our interview video with Paul McCartney!

Vegetarianism and Meat free Monday (Full version)

ダイジェスト版 (4分)

フルバージョン (11分)

NEWS – History

2021年May

New vegan products on the market–chocolate, frozen dumplings, tomato soup, and ketchup!

2021年April

Premium Food Show’s first ever vegan section shows big turnout: VegeProject co-hosts seminar and booth

Chunichi Kid’s Weekly and Nihon TV program “Hirunandesu!”

VegeProject gives seminar on vegan recipe development in Kagoshima’s Kiyomizu area

Plant-based menus are on sale at the cafeterias in the Shinjuku and Kita Ward office

4/21-23 Premium Food Show exhibition & seminar

VegeProject advises Ministry of Tourism’s initiative to make Ikaho area more veg-friendly

2021年March

Spoke at Seminar Held by Taito City for Local Businesses

VegeProject Holds Vegan Booths at Omiya Marui’s “SDGs Fair 2021”

Taito City to hold “Food Diversity (Vegans & Vegetarians) Inclusion” Webinar

Introducing new VegeProject Vegan Certified products coming out in March!!

2021年February

Currently registering: Webinar on plant-based trends!

Vegan workshop with Kagome & VegeProject by Tokyo government

Kagome and MtoM’s Vegan Certified Products Introduced at Supermarket Trade Show 2021

OHMY launches their first vegan frozen product with Vegan Mark!