NEWS – Highlight

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NEWS – History

2022 April

New products with vegan mark available at supermarkets and convenience stores

April 15, 2022|

Introduced Vegan Menus at University of Tokyo!

April 1, 2022|

2022 March

Vegan and VegeProject are featured in magazine, TV and radio relating to SDGs

March 31, 2022|

Vegan Sweets Lecture for Confectionery School

March 7, 2022|

Vegan Seminars and Exhibitions Update

March 1, 2022|

2022 February

Plant-based SOYJOY, HEINZ Demi Glace Sauce and more!

February 25, 2022|

Yahoo! News Interview on Plant-Based Seafood Alternatives

February 20, 2022|

2022 January

Upcoming Events: Health & Wellness Japan Expo / Premium Food Show / LUSH Live Event

January 15, 2022|

2021 December

“Learn SDGs from meals”: Vegan certified soy meat in junior high school lunches

December 30, 2021|

“Food Diversity Round Table” is established for the Osaka/Kansai Expo, VegeProject presents on vegan business.

December 13, 2021|

2021 November

International Event, Animal Advocacy Conference Asia and Musashi Advocacy Fair

November 29, 2021|

Vegan Seminar Report | Information about Upcoming Lecture Events

November 18, 2021|

VegeProject joins “Fair Pricing of Food” International Campaign Directed at World Leaders

November 5, 2021|

2021 October

Vegan Certified Products; Cake, Pudding, Soy meat, Broth, and Emergency Food

October 22, 2021|

Saskatchewan Government, Canada, and VegeProject Hold Plant-based Business Seminar

October 7, 2021|