NEWS – Highlight

Media coverage & upcoming event: VegeProject featured in the businesses magazine & the popular radio show

From retort food, to dressings, butters and lard, vegan certified products are increasing.

Premium Food Show 2023 – Vegan Selection Area at Veg Food EXPO

VegeProject was featured in Tokyo Shimbun, Nihon Gaishoku Shimbun, and NHK WORLD-JAPAN

Find news by theme

Check VegeTime for vegan and plant-based news!

Please watch Our interview video with Paul McCartney!　

Vegetarianism and Meat free Monday (Full version)

ダイジェスト版 (4分)

フルバージョン (11分)

NEWS – History

2021 April

Premium Food Show’s first ever vegan section shows big turnout: VegeProject co-hosts seminar and booth

April 27, 2021|

Chunichi Kid’s Weekly and Nihon TV program “Hirunandesu!”

April 25, 2021|

VegeProject gives seminar on vegan recipe development in Kagoshima’s Kiyomizu area

April 21, 2021|

Plant-based menus are on sale at the cafeterias in the Shinjuku and Kita Ward office

April 12, 2021|

4/21-23 Premium Food Show exhibition & seminar

April 12, 2021|

VegeProject advises Ministry of Tourism’s initiative to make Ikaho area more veg-friendly

April 12, 2021|

2021 March

Spoke at Seminar Held by Taito City for Local Businesses

March 20, 2021|

VegeProject Holds Vegan Booths at Omiya Marui’s “SDGs Fair 2021”

March 17, 2021|

Taito City to hold “Food Diversity (Vegans & Vegetarians) Inclusion” Webinar

March 2, 2021|

Introducing new VegeProject Vegan Certified products coming out in March!!

March 1, 2021|

2021 February

Currently registering: Webinar on plant-based trends!

February 28, 2021|

Vegan workshop with Kagome & VegeProject by Tokyo government

February 21, 2021|

Kagome and MtoM’s Vegan Certified Products Introduced at Supermarket Trade Show 2021

February 20, 2021|

OHMY launches their first vegan frozen product with Vegan Mark!

February 6, 2021|

Del Monte Soup & Kazetohikari’s products with Vegan Mark, introduced at Health Expo

February 1, 2021|

NEWS – Highlight

Farm Stays: VegeProject Lectures for Ministry of Agriculture Project & Featured in Publication

VegeProject Produces Vegan Area & Speaks at Food Trade Show

Children’s book for a carbon neutral society introducing VegeProject activities

TOKYO Vegan & Vegetarian Restaurant Guide Available!

VegeProject introduced in Kyoto city’s magazine

Media coverage & upcoming event: VegeProject featured in the businesses magazine & the popular radio show

From retort food, to dressings, butters and lard, vegan certified products are increasing.

Premium Food Show 2023 – Vegan Selection Area at Veg Food EXPO

VegeProject was featured in Tokyo Shimbun, Nihon Gaishoku Shimbun, and NHK WORLD-JAPAN

Find news by theme

Please watch Our interview video with Paul McCartney!

Vegetarianism and Meat free Monday (Full version)

ダイジェスト版 (4分)

フルバージョン (11分)

NEWS – History

2021 April

Premium Food Show’s first ever vegan section shows big turnout: VegeProject co-hosts seminar and booth

Chunichi Kid’s Weekly and Nihon TV program “Hirunandesu!”

VegeProject gives seminar on vegan recipe development in Kagoshima’s Kiyomizu area

Plant-based menus are on sale at the cafeterias in the Shinjuku and Kita Ward office

4/21-23 Premium Food Show exhibition & seminar

VegeProject advises Ministry of Tourism’s initiative to make Ikaho area more veg-friendly

2021 March

Spoke at Seminar Held by Taito City for Local Businesses

VegeProject Holds Vegan Booths at Omiya Marui’s “SDGs Fair 2021”

Taito City to hold “Food Diversity (Vegans & Vegetarians) Inclusion” Webinar

Introducing new VegeProject Vegan Certified products coming out in March!!

2021 February

Currently registering: Webinar on plant-based trends!

Vegan workshop with Kagome & VegeProject by Tokyo government

Kagome and MtoM’s Vegan Certified Products Introduced at Supermarket Trade Show 2021

OHMY launches their first vegan frozen product with Vegan Mark!

Del Monte Soup & Kazetohikari’s products with Vegan Mark, introduced at Health Expo