April 24th’s edition of the Kid’s Weekly covered various topics relating to the recently trending soy meat, including reasons for veganism and VegeProject’s Certification Mark. We are honored to be a part of this opportunity for children to learn more about soy meat and veganism.
On April 19th, Nihon TV program “Hirunandesu!” featured Shochiku-en Cafe, who has received VegeProject’s Vegan Certification Mark. Those in the TV studio tried their vegan meat buns, “Nyukuman,” as well as creamy vegan cakes. VegeProject’s VegeMap also appeared on TV.
As mainstream media dabbles in veganism, we can feel the tide of change coming as more and more people are made aware of vegan and vegetarian options.