Premium Food Show’s first ever vegan section shows big turnout: VegeProject co-hosts seminar and booth
One of the biggest Japanese food producers unveiled their surprising plant-based foodsMarch 15, 2018|
“Building a sustainable future from our tables” written by Haruko, CEO of Vege Project JapanFebruary 5, 2018|
Kawano’s interview with Prof. Colin Campbell is now in the magazine “Utsukushikunaru Food Therapy” released on 7th Dec.December 8, 2017|
Vege Project KYOTO UNIV. will have a vegan stand at their university’s festival on 24th-26th Nov!November 21, 2017|
All “Tsukinoshizuku” izakayas have started a vegan course! We celebrated on the first day it was introduced.November 14, 2017|
All Izakaya “Tsukinoshizuku” start vegan course! Let’s celebrate together on 11th November!November 6, 2017|
