Toyama Prefecture holds seminar on post-Covid tourism, VegeProject participates as lecturer on providing for vegetarians
Shinjuku City Hall, Kitaku City Hall, and JICA Tokyo Dining Hall serve plant-based meals to celebrate Earth Day
Premium Food Show’s first ever vegan section shows big turnout: VegeProject co-hosts seminar and booth
One of the biggest Japanese food producers unveiled their surprising plant-based foodsMarch 15, 2018|
“Building a sustainable future from our tables” written by Haruko, CEO of Vege Project JapanFebruary 5, 2018|
Kawano’s interview with Prof. Colin Campbell is now in the magazine “Utsukushikunaru Food Therapy” released on 7th Dec.December 8, 2017|
