Supporting Government and Community Initiatives

As specialists in vegan and vegetarian catering, VegeProject participates in and supports initiatives led by national government agencies, local governments, and communities.

Examples of our collaborations
Examples of our collaborations

Examples of Collaboration on
Vegan and Vegetarian Projects

Helping launch, supervise and support vegan and vegetarian business ventures

Supervision and hands-on support to
government and community projects

Seminars and workshops

Seminars and workshops

Planning and running tasting events and networking sessions for businesses

Planning and supporting tasting and
networking events for businesses

One-to-one consultations for local restaurants and manufacturers, including menu and product reviews

One-on-one advisory for local
businesses

Supervising and co-producing recipe books and maps

Supervising the production of recipe
books, maps, and other materials

PR support through websites and social media

Social media and online PR support

Developing vegetarian and vegan compliance standards

Defining vegetarian and vegan
project standards

Assisting with surveys of vegan and vegetarian consumers

Supporting surveys targeting vegetarian
and vegan individuals

Introducing and matching vegetarian and vegan ingredients and suppliers

Introducing and matching vegan
and vegetarian ingredients

Examples of Achievements

Below are some examples of our work with government bodies and communities.
View all achievements, including our work with businesses and universities, here.

Other Regional Achievements

Hiroshima Convention & Visitors Bureau, Shizuoka Prefecture, Shizuoka City, Nagoya Convention & Visitors Bureau, Toyama Prefecture, Gifu Prefecture, Okinawa Prefecture, Chiyoda City, Kagoshima Prefecture Shimizu area, Hirakawa City, Aomori Prefecture, and others

Benefits of Providing
Vegetarian and Vegan Options

  • Strengthens Inbound Tourism Readiness

    According to the Japan Tourism Agency, around 5% of international visitors are vegetarian or vegan, and their annual food expenditure is estimated at 60.9 billion JPY.
    Providing options can create purchasing opportunities and give travelers a reason to choose the region.

  • Helps Promote Local Appeal

    By featuring vegetarian- and vegan-friendly restaurants and products, a region can present its appeal from a new angle.
    Vegetarian and vegan cuisine can be promoted as a tourism resource.

  • Can Also Be Part of Sustainability Initiatives

    Plant-based foods have a lower environmental impact than animal-derived foods.
    In the Netherlands, Denmark, Taiwan, and other countries, plant-based diets are being promoted as part of sustainability policies.

HOMEInitiatives with Government Agencies, Regions and Communities

VegeProject supports
vegan, vegetarian and plant-based initiatives.

Vegan
Vegetarian