At VegeProject Japan, we work to support the creation vegan and plant-based options in Japan. One of the ways in which we support manufacturers’ development of vegan products is via our vegan certification program.

In this article we introduce some food products launched this Spring having acquired our vegan certification, focusing mostly on retail food products.

Plant-Based Milk “Plants&Me” (Morinaga Milk Industry Co., Ltd.)

 

 

 

This plant-based milk blends five types of plant ingredients: oats, coconut, chickpeas, soybeans, and almonds. The ingredients are blended so as to contain one day’s worth of Vitamin E (Nutrition Labelling Standards), dietary fiber, calcium, and folic acid. It comes in two flavors: “Original,” with a mild sweetness, and “Unsweetened,” for those who are concerned about sugar or prefer a refreshing taste.

VegeTime article (Japanese): Newly Launched From Morinaga Milk Industry: Drink Blending Five Types of Plant Ingredients “Plants & Me”!

Company Information：
Morinaga Milk Industry Co., Ltd.
Official Website: https://www.morinagamilk.co.jp/

“Mochiri Kanro Ame Candy” with a Sweet and Salty Mitarashi Flavor (Kanro Inc.)

“Kanro Candy” has been loved for over 60 years. Under the slogan “Nostalgic, yet New,” a new product has been added to this series: “Mochiri Kanro Candy,” a sweet and salty mitarashi (sweet soy sauce glaze) flavor candy with a chewy filling like dango (rice flour dumpling). Enjoy the unique texture that is crispy outside and chewy inside.

VegeTime article (Japanese): “Crispy → Chewy” Texture! New Sweet and Salty Mitarashi-Flavored “Mochiri Kanro Candy”

Company Information:
Kanro Co., Ltd.
Official Website: https://www.kanro.co.jp/

Home-Use Size “P Shred” from Plant-Based Cheese Brand “QBB PLANT MADE” (Rokko Butter Co., Ltd.)

Developed to satisfy cheese lovers, the “QBB PLANT MADE” cheese has a rich flavor and melts when heated. The first batch was for commercial use, but the second batch has introduced a home-use size. The product name, “P Shred,” takes the initial “P” from plant-based. Now you can easily enjoy plant-based cheese at home!

VegeTime article (Japanese): Finally, QBB Plant-Based Cheese Now Available for Home Use! Plant-Based Cheese Pursuing “Deliciousness”

Company Information:
Rokko Butter Co., Ltd.
Official Website: https://www.qbb.co.jp/lp/plantmade/

“Vegan & Organic Okonomi Sauce” with Premium Selection of Ingredients from Around the World (Takahashi Sauce Co., Ltd.)

This vegan okonomiyaki sauce is packed with 20 select ingredients from around the world. It uses organic ingredients and no food additives, such as preservatives or colorants. The umami of the ingredients is condensed, offering a rich and fruity flavor with a hint of acidity. It pairs well with okonomiyaki, noodle dishes, and fried foods.

VegeTime article (Japanese): Vegan & Organic Okonomiyaki Sauce Packing 20 Carefully Selected Ingredients from Around the World

Company Information:
Takahashi Sauce Co., Ltd.
Official Website: https://www.takahashisauce.com/

 

Upcycled Product “Soy Milk Okara Cookies” in Collaboration with Kyoto Tofu Shops (MD Holdings Co., Ltd.)

This upcycled product is made from okara and soy milk that were initially set to be discarded by a long-established tofu shop. It originated from an Osaka confectionery manufacturer’s aim to make vegan options more accessible and the tofu shop’s commitment to reducing food waste from their production process. These cookies offer a nostalgic taste with the crunchy texture of okara and come in two flavors: “Plain” and “Peanut.”

VegeTime article (Japanese): Vegan Cookies Born from Discarded Okara and Soy Milk! A Gentle and Nostalgic Taste

Company Information:
MD Holdings Co., Ltd.
Official Website: https://md-holdings.com/

“Business Use VEGAN Mulberry Leaf Beauty” with Melon Placenta (Japan Beauty Corporation)

Green juice rich in plant-derived beauty-enhancing ingredients such as mulberry leaf, melon placenta, and rice-derived lactic acid bacteria. With a touch of matcha for slight sweetness, it’s easy to drink even for those who are not fond of green juice. It dissolves easily in powder form, making it versatile for drinks, cooking, and desserts. It is also used in vegan menus at restaurants in Tokyo.

VegeTime article (Japanese): Beauty-Enhancing Green Juice with Plant-Derived Placenta For Business Use

Company Information:
Japan Beauty Corporation
Official Website: https://www.nihonbeauty.co.jp/

You can find information about other products using our vegan certification on information website VegeTime, as well as our organization’s social media (Instagram, Facebook, X) for updates regarding vegan-certified products.

Past compilation articles about our vegan-certified products:
・Vegan Certified: Shumai, Smoothies, Soy Meat, Roux & Sauces!
・Vegan Certified: Gyoza, Dashi, Sauces, Desserts & More!
・Introducing Vegan-Labeled Soaps, Cleansers, Toners and More