NEWS – Highlight

【Application Closed】Restaurants Wanted!Tokyo Govt. and TCVB are making a Tokyo veggie restaurant guide.

VegeProject’s vegan certified vegan broth

A vegan retort curry of Miyajima Shoyu is sold at the “Karada ni iikoto Fair”

Q’sai, whose “THE KALE” has a vegan certificate, collaborated with Coconut Glen’s Ice Cream

The first vegan certified sugar in Japan is on sale by Daito Seito Co., Ltd.

Two retort products from Miyajima Shoyu receive vegan certification from VegeProject

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Check VegeTime for vegan and plant-based news!

Please watch Our interview video with Paul McCartney!　

Vegetarianism and Meat free Monday (Full version)

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NEWS – History

2017 June

Vege Project talked about vegan lifestyle at the conference of Japan&Australia

June 3, 2017|

VEGETIME TV 2nd episode are available now! Why Vegan, Happy Recipe, Veggie people’s interview!

June 2, 2017|

2017 May

New menus at Sophia University: Vegan certified by Vege Project!

May 24, 2017|

Vege Project will talk about veggie life at the conference of Japan&Australia

May 18, 2017|

Vegan Izakaya Party Report in NAGOYA! Next party is on 17th June!

May 16, 2017|

Leafletting Meat Free Monday flyers at Paul McCartney’s concert

May 2, 2017|

2017 April

Meat Free Monday All Japan Campaign ~Paul McCartney Tour ~

April 30, 2017|

Paul McCartney’s Meat Free Monday Cookbook with his signature will be given!

April 20, 2017|

Vege Project Successed to start Vegan menus at Izakaya chain. Celebration party!

April 17, 2017|

Paul’s MFM and ASAHI News Paper report the vegan lunch at the government canteen, whish was supported by Vege Project!

April 8, 2017|

Vege Time starts Vege Time TV! -Veggie related animation interview video-

April 7, 2017|

2017 March

Enjoy Vegan course menu and experience of Japanese culture at Izakaya restaurants!

March 31, 2017|

The 2nd report about Vegan menu from Cabinet Japanese government‘s staff canteen

March 25, 2017|

Vegetarian/Vegan options Available at Government canteen! Vege Project helps too!

March 17, 2017|

We Celebrated the introducing vegan menus at AMP Brunch Cafe!

March 11, 2017|