The Japan Food Journal published an article on April 28, 2025, about “Premium Food Show 2025”.
This event is a trade show that highlights global food topics such as vegan, gluten-free, halal, and organic. It is held together with one of Japan’s largest exhibitions focused on the food service industry.
VegeProject Japan runs a vegan area every year at this event in cooperation with the show organizers. This year, we hosted the “VEG FOOD EXPO” featuring vegan food and ingredients. We also held a business seminar focused on vegan topics.
Photos from the event:
Vegan-focused Exhibition Area & Seminar Participation at Premium Food Show 2025
The article gives an overview of the show and mentions that the number of exhibitors continues to grow each year.
VegeProject Japan was interviewed for the article and our activities at our booth, which included introducing vegan-certified products and handing out the “Tokyo VegeMap,” which lists vegan-friendly spots in Tokyo. Our booth activities were also featured in photos.
A comment from our representative, Haruko Kawano, was included:
“We hope more people will start including vegan options in their daily lives.”
You can read the article online here:
https://news.nissyoku.co.jp/news/hasegawak20250418032942326