Plant-based SOYJOY, HEINZ Demi Glace Sauce and more!

While the focus on SDGs, food inclusion and healthy foods continues to grow, more and more companies continue to enter the plant-based market with new vegan products. VegeProject supports this growth by providing assistance and vegan certification to many of these companies, and our vegan certification mark is currently the most popular choice in Japan.

In this article, we would like to introduce you to some of the products that will be released in March using our certification mark.

Plant-Based Demi Glace Sauce and Plant-Based White Sauce by Heinz Japan Ltd.

 

The global brand Heinz, most well known in Japan for their ketchup and mustard products, has announced the release of plant-based demi glace sauce and white sauce, mainly for commercial use.

This series of plant-based sauces is the result of Heinz’s expertise and two years of product development. With a mellow and rich taste, these two sauces are an excellent option to expand the repertory of vegan dishes offered at stores. While this product is mainly targeted for commerces, the general public may also purchase them on Amazon.

 

Plant-Based Falafel by Heinz Japan Ltd.

 

Also from Heinz, frozen falafel for mainly commercial use has been announced. Falafel, originally a Middle-Eastern dish made of chickpeas, is also popular in Japan. This product is filling and flavory, and can be served without further seasoning. A good option for stores considering to add a new option in their menus.

SOYJOY Plant-based by Otsuka Pharmaceutical Co.,Ltd.

 

Finally, The very well-known and widely beloved SOYJOY will release a series of plant-based products on March 22nd. “SOYJOY Plant-based White chocolate & Lemon” has a deep taste of soy-based white chocolate and lemon peels. “SOYJOY Plant-Based Banana” has a sweet and robust taste of banana and cinnamon. The bars differs from other SOYJOY products containing soy puffs, and offer a new texture. Have a try!