Beginning from this March, many new products carrying VegeProject’s Vegan Certification Mark will be showing up in the market. The following is an introduction of each of these items.
【MD Holdings Co., Ltd.】
Starting from March 1st, the nation’s first bean snack with a Vegan Certification Mark, “Soy Habit ‘SOY Health Foods’ Series” will be in markets. The “Soy Habit ‘SOY Health Foods’ Series” will have three different types: Bamboo Charcoal Beans, Sweet Soy Sauce Beans, and Matcha Beans.
This snack can be enjoyed as a side to drinks, or as a little treat when you are a hungry.
For more specifics, please check out our Vegetime Article (article in Japanese):
The Bamboo Charcoal Beans are soy beans covered in kanbai-ko (flour made with glutinous cooked rice), rolled in bamboo charcoal, and flavored with soy sauce.
The Sweet Soy Sauce Beans are covered in kanbai-ko, covered in a crunchy outer layer, and finished off with a sweet soy sauce.
The Matcha Beans are covered in kanbai-ko, covered in a crunchy outer layer, and finished off with matcha flavor.
You can enjoy an elegant sweetness that will melt in your mouth with these products.
【Marusan-Ai Co., Ltd.】
Beginning from March 1st, in addition to the “Vegan Protein Matcha Soy Latte” that came out last year (The VegeTime article on that is here, article in Japanese), the “Vegan Protein Cacao Soy Latte” will now be in markets.
In tandem with this new addition, the “Vegan Protein Matcha Soy Latte’s” Vegan Certification will also be renewed.
The Vegan Protein series delivers the important protein we need everyday in an easy, convenient form.
Sourced from organic pea protein, one carton contains 12g of protein.
In addition, this product contains no artificial fragrances, colors, or sweeteners, and instead uses organic agave syrup.
In contrast to protein powders, because this comes already in a carton with no need to mix anything,
you can immediately get your plant protein wherever, whenever, whether after exercise or when you want a quick snack.
In addition to the drink itself, the packaging was also designed with great care.
【KAGOME Co., Ltd.】
Starting from March 9th, Kagome’s “Soy Meat Spinach Curry” and “Rainbow Vegetables with Soy Meat Arrabbiata Pasta” will be in markets. Kagome has come out with many vegan products in recent years; addition to their original vegan certified curry series, they have out with their pasta sauce series. These products will be additions to those two product lines.
In the “Soy Meat Spinach Curry,” customers can experience the deep umami flavor of vegetables.
Filled with caramelized onions, vegetable soup stock, spinach, and vegetables like carrots, the sweetness and umami flavor are brought out. The texture of the soy meat as well as the thickness of the soy milk make this curry filling as well.
The “Rainbow Vegetables with Soy Meat Arrabbiata Pasta” is a slightly spicy pasta sauce.
Building on the base of ripe tomatoes, the flavor is filled out with grilled vegetables (eggplant, yellow zucchini) and soy meat, giving this product, like the “Soy Meat Spinach Curry,” a fulfilling texture.
This sauce is versatile and can not not only be used for long pasta but shorter pastas as well, or poured over boiled vegetables.
【Nippn Co., Ltd.】
Starting from March 1st, Nippn will be putting out the Soylpro series (industrial use), which will come in three versions: “Soy Sauce Soba,” “Gaprao,” and “Keema Curry.”
The “Soy Sauce Soba” contains only simple flavoring with sweet and spicy soy sauce, but still doesn’t give off a strong smell from the soy meat and is a very easy to eat product.
“Gaprao” contains a distinct garlic flavor, making it a fulfilling, Thai-style basil stir fry.
The “Keema Curry” is flavored with many spices.
This three products can be used as a topping for many different dishes such as cold udon, pita wraps, pho, and many more.
For more specifics, please check out our VegeTime article:＜ＵＲＬ＞
In addition to the above three new products, the “Meat Made Out of Tofu Bolognese” will also be in markets from March 1st.
This will be Oh’my’s (a subsidiary of Nippn) first vegan product.
This soy meat and tomato bolognese sauce will contain the gentle umami flavoring of vegetables.
Filled with eggplant, paprika peppers, broccoli, and topped with cheese, this dish is not only enjoyable to our taste buds, but also to our eyes.
For more specifics, please check out our Vegetime Article (article in Japanese):
Starting from March, these vegan products will be coming onto the market.
You will be able to identify them right away with the Vegan Certification Mark.
Please look for them in supermarkets and drugstores!
【Company Information】
Marusan-ai Co., Ltd.
Company Address:〒444‐2193 Aichi Prefecture Okazaki-shi Nitsuki-cho Arashita 1-ban
TEL：(0564)27-3700
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Kagome Co., Ltd.
Company Address: 〒460-0003 Aichi Prefecture Nagoya-shi Nakaku Nishiki 3-14-15
TEL：052-951-3571
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Nppn Co., Ltd.
Company Address:〒102-0083 Tokyo Prefecture Chiyoda-ku 4-8 Kojimachi
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MD Holdings Co., Ltd.
Company Address: 〒578-0963 Higashi Osaka-shi Shinjo 4-11-20
TEL：072-960-2525
Company Website (In Japanese)