We had a lunch meeting at the government canteen where we also support the introduction of vegan menus.
The vegan meal on the day was…
vegan “Yu Lin Chi” (Chinese fried chicken with sweet sauce), rice with 4 kinds of grains, Chinese soup and mango jelly.
The quality was excellent!!
We are grateful to the catering company which has been making a variety of vegetarian meals since this initiative started, Mr. K who promotes vegan meals not only within the government but also through other non-government related activities, and Green Culture, the vegan food producer.
At the meeting we had a talk with the manager and the head chef from the catering company and…
On Friday, 18th August the government canteen and Vege Project will collaborate, with the menu being the soy meat rice bowl flavoured with ginger.
This was the first vegan menu we introduced to Kyoto University!
The price will be around 700 yen.
We can invite up to 10 people to the canteen to enjoy the vegan menu on this day!
If you are interested in this event, please send a message to us via FB or at contact@vegeproject.org.
We will reply asap. If more than 10 people express interest, those with Vege Project membership will be selected on a priority basis.
If you don’t hear from us within 24 hours after sending a message, please try to contact us by another means.
Thank you!
Photo:
The manager and chief chef of the catering company,
Kaneda CEO of Green Culture,
Kawano representative of Vege Project Japan