Premium Food Show 2025 will take place at Tokyo Big Sight between April 15 (Tue) and April 17 (Thu).
This exhibition specializes in global food themes such as vegetarian, vegan, gluten-free, and halal. It consists of four areas: “VegFood EXPO,” “Halal Market Fair,” “Gluten-Free Corner,” and “Organic Food EXPO.”
This exhibition is scheduled to be held together with other food and beverage exhibits, including “FABEX 2025,” one of Japan’s largest exhibits in the ready-to-eat and dining-out industries. Every year, many businesses involved in food, beverages, and dining participate.
Setting Up a Dedicated Area for Vegan Foods and Ingredients
A special vegan food and ingredient area called “Vegan Selection” will be set up again this year at the Veg Food EXPO, as a joint project between VegeProject Japan and Premium Food Show.
In this area, we will showcase a wide variety of vegan products—such as vegan meats, cheeses, butter and custard cream alternatives, as well as retort and frozen foods—together with businesses who have acquired our vegan certification, as well as other companies offering vegan products.
See our previous article for a look at Premium Food Show’s 2024 edition:
VegeProject Co-organizes a Vegan Area and Seminar at Premium Food Show
Business Seminar about the Vegan Market
On April 17 (Thu), VegeProject Japan’s representative Haruko Kawano will speak at a business seminar about the vegan market.
Click the image to go to the seminar registration page
～Details～
Title: Turning a 1.7 Trillion Yen Inbound “Food” Demand into Business—Three Reasons Why Now Is the Time to Enter the Vegan Market
Speakers:
- NPO VegeProject Japan, Representative Director: Yoko Kawano
- General Incorporated Association Plant Based Lifestyle Lab, Director: Haruyuki Yamashita
- General Incorporated Association Plant Based Lifestyle Lab, Secretary General: Atsushi Omura
- Rokko Butter Co., Ltd., Marketing Division, Business Development Department Manager: Masanori Nakao
Date: April 17 (Thu), 1:00 PM – 2:00 PM
Participation Fee: Free
How to Register: Please scroll down the seminar registration page and fill out the “Seminar Participation Registration Form.”
*Registration for the exhibition is also required.
We hope this event helps businesses engage with vegetarian, vegan, and plant-based initiatives. We look forward to welcoming you at the event.
[Event Overview]
Premium Food Show 2025
Date: April 15 (Tue) – 17 (Thu), 2025 (10:00 AM – 5:00 PM each day)
Venue: Tokyo Big Sight, East Hall 2
Booth of VegeProject: PF-2-3
Organizer: Premium Food Show Executive Committee
Eligible Participants: Industry professionals only (not open to the general public)
Official Website: https://premiumfoodshow.jp/2025/
How to Attend: Apply via the advance visitor registration form
Entrance Fee: Free with pre-registration; 5,000 yen without pre-registration
Companies Exhibiting in “Vegan Selection” (in Japanese alphabetical order)
・Entrex Inc. (Vegan pizza, plant-based meat, lemonade)
・1Blue Inc. (Natural energy bars, persimmon-based energy bars, plant-based protein bars)
・Infinivalue Ltd. (Various vegan products)
・Kaze to Hikari Co., Ltd. (Seasonings and retort foods made from organic ingredients)
・GYOZAKEIKAKU Co., Ltd. (Frozen gyoza, frozen shumai)
・Saniku Foods Co., Ltd. (Vegan ham, pea-based meat, white sauce, meat sauce)
・TSUKISHIMA FOODS INDUSTRY Co., Ltd. (Plant-based custard cream, cream, butter, lard substitutes)
・DOYAKAI Co., Ltd. (Gelato)
・Nibishi Shoyu Co., Ltd. (Soy sauce, dashi)
・Fukami Co., Ltd. (Processed plum products)
・MARUZEN FOOD INDUSTRY Co., Ltd. (Vegan tonkotsu-style soup, tantanmen soup)
・Yamagataya Shouten Co., Ltd. (Sendai-fu [abura-fu], a traditional ingredient from Tome, Miyagi Prefecture)
・United Super Markets Holdings Inc. (Retort foods using Beyond Meat from the U.S.)
・Rokko Butter Co., Ltd. (Plant-based cheese)
・WAbility Inc. (Dried fruits from Wakayama Prefecture)
・VegeProject Japan (Our Organization)