We had the first meeting with the workers at Coop. We let them know that vegetarians can’t eat almost anything at the canteens and suggested better way.
We did a questionnaire survey to understand the need against vegetarian menus. 90 % of 84 foreign students answered that they want to try vegetarian menus at university canteens.
We improved the recipes of the menus and tried the 2nd tasting meeting, which was successful.
Weekly vegetarian trial menus are introduced when the new semester started.
Before this introduction, what vegetarian could eat was very limited such as rice. Now, however, vegetarians can also satisfy with veggie dishes.
We are still improving the vegetarian menus.