A online seminar to support the introduction of vegetarian, vegan and halal menus hosted by Gifu Prefecture for local businesses will be held on October 18.
The seminar will cover both basic and practical information, featuring experts in vegetarian, vegan and halal catering as well as export-related fields. Haruko Kawano, the representative of VegeProject Japan, will give a presentation on the fundamentals of veganism and vegetarianism, as well as case studies and key initiatives related to exports.
Food Diversity (Vegetarian and Halal) Online Seminar
PROGRAM 1: “Introduction to Halal Business” (30 minutes)
Halal Japan Association Chairman Tomohiro Sakuma
PROGRAM 2: “Vegan and Vegetarian Basics and Practical Applications” (30 minutes)
VegeProject Japan Representative Director Haruko Kawano
PROGRAM 3: “Latest Export Cases for Muslim Markets and Successful Inbound Store Examples” (30 minutes)
Asset Frontier Co., Ltd. CEO Ryuji Shimai
PROGRAM 4: “Online Buyer Meetings and Introduction to FOODX JAPAN2025” (20 minutes)
Halal Japan Association Secretariat
Date and Time: October 18, 2024, 14:00–16:00
Format: Online via Zoom Webinar (accessible on smartphones and tablets)
Fee: Free (capacity of 100 participants)
Target Audience: Food manufacturers, processors, health food manufacturers, tourism businesses, and souvenir producers in Gifu Prefecture
Organizer: Gifu Prefecture
How to Register: Click here for more information and registration (Halal Japan Association)