Yahoo! News published an article on plant-based seafood on February 7th. This 5-page article written by Murohashi Hirokazu includes an interview with VegeProject Japan.
The article begins with an introduction of the best ways to prepare the “GREEN SURF” plant-based seafood alternatives of maguro, salmon and squid and an interview with the manufacturer, Azuma Foods Co.,Ltd. The product developer introduces the importance of plant-based replacements for fish products in relation to the ongoing depletion of fishery resources.
VegeProject Japan introduced the current state and possibilities of the vegetarian, vegan and plant-based food market, as well as its vegan certification activities.
Feel free to check our article on the “GREEN SURF” plant-based seafood alternatives, and the Yahoo! News article (Japanese only).
Screenshots from Yahoo! News
![[Nov. 30] Vegan Market Conference & Networking Dinner](https://vegeproject.org/system/wp-content/uploads/2026/10/261130-vegan-business-event_th-1024x512.jpg)
